Beer Details
  • ABV: 5.5%
  • IBU: 25
  • OG: 1.046
  • FG: 1.020
  • Color: 15.5
  • Yeast: German Lager
  • Hops: Tettnang, Mittelfrüh (DE), Marynka (PL)

Märzen, or Oktoberfest, has its origins in Bavaria, most likely before the 16th century. The evolution of Oktoberfest came from the last brews of the year, in March (or Märzen), as these beers would be ready to drink for the Bavarian celebration, “Oktoberfest”.

Our Oktoberfest is a traditional Bavarian Märzen with a toasty malt aroma and slight caramel taste.  This rich, amber lager is balanced by the use of German noble hops, while the lager yeast ferments cold and slow, creating a smooth, crisp beer.

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